Ingredients
Sugar, Vegetable Fats & Oils, Emulsifiers (E322, E433, E492), Whey Powder, Flavours, Antioxidant (E307, E307B), Milk Solids, Cream Powder, Glycerol (E422), Canola Oil, Colour (E129*, E102*, E133, E171), MICA E555, E171 and E172
This product may have an adverse effect on activity and attention in children.
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What’s included
Using our products
Working with Oil Based food colouring
Unlike conventional gel-colours, our oil based pigments are packed to the brim with butter-loving pigment and are ready to seamlessly mix, mingle and be topped with sprinkles. Free from fillers and gums, our fade resistant formula is here to brighten up your baking and give your occasions the colour they deserve.
Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Our pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight.
Our Oil Blend pigments love all the delicious fats and butters in your baking and works best with Buttercreams, Chocolate, Cocoa Butter, Fondant, Ganache, Cake Batter & more.
Colour intensity
Using more drops will increase the intensity of colour and less will create softer hues. Build the colour slowly as you mix your batter to achieve your desired hue.
Fun to make and fun to eat (trust us, we've tried it many, MANY times). This festive chocolate bark is the perfect sweet treat to add to your holiday spread and flex your baking skills, even if you don't have any!